B2B summary: Plant-based dried vegetable and soy topping blend for ramen restaurants, commissaries, foodservice kitchens, and specialty Japanese meal programs.

Case pack / MOQ: 50 units per case; 1 case minimum.

Applications: Ramen, udon, noodle bowls, soups, rice bowls, and prepared-food kits.

Product features: Convenient shelf-stable blend of cabbage, textured soy protein, spinach, carrot, and onion for fast kitchen finishing.

Ingredients: Cabbage (cabbage, glucose, maltose), textured soy protein (soybeans), spinach (spinach, glucose), carrot (carrot, glucose), onion.

Allergens: Contains soy.

Shelf life: 12 months.

Storage: Ambient. Keep sealed and avoid direct sunlight, high temperature and humidity.

Manufacturer: Towa Kanbutsu.