Umami Shoyu - Rice Shoyu, Soy Sauce Alternative 5.07oz (150 ml)

What is RICE SHOYU?

Umami Shoyu - Rice Shoyu is a revolutionary soy sauce alternative, crafted through the fermentation of sake lees and rice koji. This artisanal product is brewed in small quantities by skilled craftsmen in traditional Reiwa Kura-style breweries in Japan. Its creation honors both culinary tradition and sustainability, offering a rich, umami-packed flavor profile with a touch of innovation.

Why Choose RICE SHOYU?

1. A Solution for Food Allergies:
   Made entirely from rice, this soy sauce alternative is free from soy and wheat, making it ideal for those with allergies or dietary restrictions. It allows more people to enjoy soy sauce's bold, savory taste without compromising health.

2. Environmentally Friendly:
   Rice Shoyu embodies sustainability by upcycling sake lees, a byproduct of sake production, into a delicious and versatile seasoning. By reducing food waste, this product supports a more eco-friendly kitchen.

How to Use RICE SHOYU

Versatile and flavorful, Rice Shoyu is a fantastic addition to any dish:

• Dipping: Pair it with sushi, sashimi, or dumplings for an elevated experience.
• Seasoning: Drizzle over steak, seafood, or grilled vegetables to enhance their natural flavors.
• Cooking: Use it in stir-fries, marinades, or fried rice for a savory boost.

Whether a professional chef or a home cook, Rice Shoyu brings depth, complexity, and a touch of tradition to your culinary creations.

Package Quantity: 36 bottles
Net Weight: 150ml (5.07 oz) each
Origin: Japan