SUI of Tokyo Hokkaido Wild Kombu Umami Salt 1.7oz

SUI of Tokyo Hokkaido Wild Kombu Umami Salt – Elevate Every Dish with Natural Flavor

Discover the secret to deep, authentic umami with SUI of Tokyo Hokkaido Wild Kombu Umami Salt. Infused with the rich essence of kombu dashi, made from wild Hokkaido kombu, this artisanal seasoning combines the briny goodness of premium sea salt with the savory depth of natural kombu.

Why Choose SUI of Tokyo Hokkaido Wild Kombu Umami Salt?

• Natural Umami Flavor:
  Carefully blended with kombu dashi, this salt enhances the flavor of your dishes with a subtle yet rich umami that’s both mild and savory.

• Premium Ingredients:
  Made with high-quality sea salt and natural kombu dashi from Hokkaido’s wild kombu, renowned for its exceptional flavor and purity.

• 100% Natural & Additive-Free:
  Free from preservatives, additives, and artificial flavorings, this salt is a clean and wholesome choice for enhancing your cooking. It’s also non-GMO and crafted with care in Japan.

Versatile Culinary Uses:

This umami-packed salt is the perfect finishing touch for a wide variety of dishes:

• Seasoning Meat: Sprinkle over steaks, chicken, or seafood for a burst of flavor.
• Enhancing Tempura: Use it as a dip to complement the crispiness of tempura.
• Everyday Cooking: Add a pinch to soups, rice, or vegetables to elevate their taste effortlessly.

Package Quantity: 24 bags
Net Weight: 1.7oz (50g) each
Origin: Japan