SUI of Tokyo Kombu with Ginger Tsukudani, Natural Umami 3.5oz

SUI of Tokyo Kombu with Ginger Tsukudani – Natural Umami in Every Bite

Delight in the unique and harmonious blend of flavors with SUI of Tokyo Kombu with Ginger Tsukudani. This premium condiment features sweet, savory kombu paired with the gentle warmth of ginger, creating a perfectly balanced taste that enhances any meal.

Why Choose SUI of Tokyo Kombu with Ginger Tsukudani?

• Exceptional Quality Kombu:
  Crafted with thick, firm Makonbu from Hakodate in Hokkaido, Japan, renowned for its superior texture and rich flavor, this tsukudani showcases the finest seaweed.

• Naturally Delicious:
  Made with all-natural ingredients and no additives or preservatives, this tsukudani preserves the authentic flavors of kombu and ginger, offering a clean and wholesome taste.

• Balanced Seasoning:
  It is lightly seasoned to highlight the natural umami of the kombu and the subtle spice of ginger, ensuring a delicate yet robust flavor.

• Versatile Culinary Uses:
  It is ideal as a topping for steamed rice, an addition to onigiri, or a flavorful layer in ochazuke. It also pairs wonderfully with grilled fish and vegetables or as a savory spread for crackers and toast.

Package Quantity: 24 jars
Net Weight: 3.5oz (100g) each
Origin: Japan