SUI of Tokyo Hokkaido Sweet Kelp – The Essence of Japanese Cuisine

Experience the rich flavors of the sea with SUI of Tokyo Hokkaido Sweet Kelp, made from 100% wild kombu harvested from the pristine, nutrient-rich waters of Hokkaido. Renowned for its unparalleled quality, this premium kelp brings the authentic taste of Japan to your kitchen.

Why Choose SUI of Tokyo Hokkaido Sweet Kelp?

• Premium Wild Hokkaido Kombu:
  Carefully sourced from Hokkaido’s pristine coastal waters, this kombu embodies the region’s reputation for producing some of the finest kelp in the world.

• Natural Umami Sweetness:
  With its delicate balance of savory and sweet flavors, this kelp enhances the taste of soups, stews, and sauces. Perfect for making dashi broth, it’s a must-have for creating authentic Japanese dishes.

• Pure and Additive-Free:
  A clean and natural product, free from preservatives, additives, and GMOs, a wholesome goodness straight from nature.

Easy to Prepare

Creating delicious, umami-rich dishes has never been easier:

1. Dashi Broth: Soak the kombu in water, then season with soy sauce, mirin, or sake for a flavorful base.
2. Soups and Stews: Add directly to enhance depth and complexity.
3. Vegetable Dishes: Use as a key ingredient in simmered dishes or salads.

Package Quantity: 24 bags
Net Weight: 3.5oz (100g) each
Origin: Japan