SUI of Tokyo Furikake Kombu – Authentic Umami in Every Sprinkle
Transform your meals with the savory depth of SUI of Tokyo Furikake Kombu, made from premium Makombu harvested in southern Hokkaido. This all-natural seasoning brings kombu's rich umami to your favorite dishes, offering a taste of authentic Japanese tradition in every bite.
Why Choose SUI of Tokyo Furikake Kombu?
Premium Quality Ingredients: Crafted from high-quality Makombu, renowned for its exceptional flavor, this furikake is a clean, additive-free option. It’s free from preservatives, GMOs, and artificial ingredients, ensuring a pure and natural taste.
Rich Umami Flavor: Infused with kombu's deep and savory richness, this furikake enhances the taste of rice, noodles, salads, and more, making every dish a culinary delight.
Versatile Seasoning: Ideal for a variety of dishes:
Sprinkle over steamed rice for a quick, flavorful upgrade.
Add to udon or ramen for an extra layer of umami.
Use as a topping for pizza or salads to create a fusion of flavors.
Perfect for tamago kake gohan (egg over rice) for a traditional Japanese touch.
Package Quantity: 24 bags Net Weight: 1.7oz (50g) each Origin: Japan
