B2B summary: Retail-ready Japanese nori tsukudani with domestic Asakura sansho for specialty grocery, restaurant condiment service, and Japanese prepared-food programs.

Pack size: 2.5 oz (70g) glass jar.

Case pack / MOQ: 60 jars per case; 1 case minimum.

Applications: Serve with steamed rice, ochazuke, onigiri, toast, or as a savory condiment for prepared foods.

Product features: Made with 100% Hyogo nori and Japanese sansho berries. Additive-free and lightly sweet, with a bright aromatic sansho finish.

Ingredients: Kombu stock (made in Japan), soy sauce, sake, nori seaweed (Hyogo, Japan), hon mirin, reduced starch syrup, sugar, sansho berries (Japan).

Allergens: Contains wheat and soy.

Shelf life: 6 months from the date of manufacture.

Storage: Ambient before opening; avoid direct sunlight, high temperature and humidity. Refrigerate at 10°C / 50°F or below after opening and consume within 2 weeks.

Manufacturer: Naniwa Kombu Co., Ltd. (Tsukushin).