B-GENKi Mochikon Kuromitsu Kinako – A Taste of Tradition in Every Bite

Delight in the classic flavors of Japan with B-GENKi Mochikon Kuromitsu Kinako. This plant-based konjac dessert combines the rich, caramel-like sweetness of Japanese brown sugar (kuromitsu) with the nutty, roasted flavor of soy flour (kinako). Perfectly crafted for a chewy, mochi-like texture, this treat is a comforting indulgence inspired by timeless Japanese traditions.

Why Choose Mochikon Kuromitsu Kinako?

• Authentic Japanese Flavors:
  Experience the harmonious blend of deep, earthy kuromitsu and aromatic kinako, creating a uniquely nostalgic, and indulgent taste.

• Soft, Chewy Texture:
  Made with konjac, this dessert mimics the delightful texture of warabi mochi, offering a fun and satisfying chewiness in every bite.

• Plant-Based & Gluten-Free:
  Thoughtfully crafted for those with dietary preferences or restrictions, this dessert is entirely plant-based and gluten-free, making it an inclusive treat for everyone.

Perfect for Any Occasion

Whether you’re seeking a mid-day snack, a post-dinner dessert, or a touch of traditional flavor to brighten your day, Mochikon is a versatile and delicious choice.

Discover the Comfort of Tradition

Savor the time-honored flavors of Japan with B-GENKi Mochikon Kuromitsu Kinako—a dessert that blends modern health-conscious ingredients with authentic taste. Perfect for those who appreciate the subtle sweetness and Japanese cuisine's comforting essence.

Package Quantity: 72 packs
Net Weight: 118g each
Origin: Japan

Shelf life: 12 months

Ingredients: Konjac [Konjac powder (domestic), salt / modified starch, flavoring, calcium hydroxide (coagulant for konjac), sweetener (Acesulfame K)], Seasoned Powder [Soy (produced and distributed separately), sugar, salt], Brown Sugar Syrup [Glucose-fructose syrup blend, sugar, brown sugar powder, salt / caramel coloring, sweetener (Sucralose)]