B-GENKi Mochikon Kuromitsu Kinako – A Taste of Tradition in Every Bite
Delight in the classic flavors of Japan with B-GENKi Mochikon Kuromitsu Kinako. This plant-based konjac dessert combines the rich, caramel-like sweetness of Japanese brown sugar (kuromitsu) with the nutty, roasted flavor of soy flour (kinako). Perfectly crafted for a chewy, mochi-like texture, this treat is a comforting indulgence inspired by timeless Japanese traditions.
Why Choose Mochikon Kuromitsu Kinako?
Authentic Japanese Flavors: Experience the harmonious blend of deep, earthy kuromitsu and aromatic kinako, creating a uniquely nostalgic, and indulgent taste.
Soft, Chewy Texture: Made with konjac, this dessert mimics the delightful texture of warabi mochi, offering a fun and satisfying chewiness in every bite.
Plant-Based & Gluten-Free: Thoughtfully crafted for those with dietary preferences or restrictions, this dessert is entirely plant-based and gluten-free, making it an inclusive treat for everyone.
Perfect for Any Occasion
Whether you’re seeking a mid-day snack, a post-dinner dessert, or a touch of traditional flavor to brighten your day, Mochikon is a versatile and delicious choice.
Discover the Comfort of Tradition
Savor the time-honored flavors of Japan with B-GENKi Mochikon Kuromitsu Kinako—a dessert that blends modern health-conscious ingredients with authentic taste. Perfect for those who appreciate the subtle sweetness and Japanese cuisine's comforting essence.
Package Quantity: 72 packs Net Weight: 118g each Origin: Japan
