B2B summary: Premium-grade low-microbial-count Japanese matcha for cafe, restaurant, bakery, and dessert production. Designed for wholesale foodservice programs.

Pack size: 2.2 lb (1 kg)

Wholesale order unit: 1 case = 10 bags

Grade: Premium grade, L-FO

Origin: Aichi and Shizuoka, Japan

Product features: Vivid color, balanced flavor, and low microbial count.

Best for: Premium lattes, smoothies, and chilled desserts.

Ingredients: Matcha (green tea)

Shelf life: 12 months

Storage: Ambient