B2B summary: Retail- and foodservice-ready sweet kombu vinegar from Naniwa Kombu. A versatile, ready-to-use seasoning for Japanese restaurant, deli, prepared-food and specialty retail programs.

Product format: 360ml / 12.2 fl oz bottle. Case pack: 12 bottles. MOQ: 1 case.

Applications: Use directly for sunomono, pickles and simmered dishes, or dilute with still or sparkling water as a refreshing vinegar drink.

Product features: Made with a generous amount of natural Hokkaido makombu dashi. Sweet, balanced and additive-free.

Ingredients: Brewed vinegar (rice vinegar, apple vinegar), high-fructose corn syrup, sugar, natural makombu dashi and salt.

Shelf life: 1 year from manufacture.

Storage: Store ambient away from direct sunlight, high temperature and humidity. Refrigerate below 10°C after opening and consume promptly.

Supplier: Naniwa Kombu Co., Ltd. (Tsukushin). Manufactured by Hinode Holdings Food Company, Tajima Brewery.