B2B summary: Commercial 500g pack of pure Hokkaido makombu powder for restaurants, commissaries, prepared-food production, and specialty Japanese food programs.

Pack size: 17.6 oz (500g) commercial pack.

Case pack / MOQ: 10 packs per case; 1 case minimum.

Applications: Dashi, soups, sauces, simmered dishes, rice dishes, seasoning blends, bakery, noodles, and other high-volume kitchen preparations.

Product features: Natural Hokkaido makombu finely milled into an easy-to-use powder.

Ingredients: Kombu seaweed (Hokkaido, Japan).

Shelf life: 24 months.

Storage: Ambient. Keep sealed and avoid direct sunlight, high temperature and humidity.

Manufacturer: Naniwa Kombu Co., Ltd. (SUI of Tokyo / Tsukushin).