B2B summary: Retail- and foodservice-ready yuzu ponzu from Naniwa Kombu, made with a generous amount of natural kombu dashi. Suitable for restaurant tables, hot-pot programs, prepared foods and specialty retail.

Product format: 360ml / 12.2 fl oz bottle. Case pack: 12 bottles. MOQ: 1 case.

Applications: Use as a dipping sauce or finishing condiment for hot pot, grilled fish, gyoza, salads, vegetables and chilled dishes.

Flavor profile: Balanced kombu umami, rice-vinegar acidity and fresh yuzu citrus. The kombu dashi enhances the flavor of the food it is served with.

Ingredients: Kombu dashi (made in Japan), mirin, rice vinegar, soy sauce, yuzu juice and salt.

Allergens: Contains wheat and soy.

Shelf life: 1 year from manufacture.

Storage: Store ambient away from direct sunlight, high temperature and humidity. Refrigerate below 10°C after opening and consume promptly.

Supplier: Naniwa Kombu Co., Ltd. (Tsukushin). Manufactured by Hinode Holdings Food Company, Tajima Brewery.