Kito Yuzu Extra Virgin Olive Oil – A Blend of Mediterranean and Japanese Flavors
Make your meals special with Kito Yuzu Extra Virgin Olive Oil, a high-quality mix of three types of olives from Morocco, combined with the fresh, citrusy taste of Kito Yuzu. This unique pairing brings together the rich flavors of the Mediterranean and the bright zest of Japan.
Why You’ll Love Kito Yuzu Extra Virgin Olive Oil
Rich Olive Flavor:
Made with three top-quality olive types:
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Picholine: Fruity notes like red apples and tomatoes.
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Dahbia: A light bitterness similar to artichokes.
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Arbequina: A complex, rich aroma unique to Moroccan olives.
This mix creates a deep, balanced flavor that is perfect for any dish.
Fresh Kito Yuzu Aroma:
The oil is infused with the peel of Kito Yuzu, a Japanese citrus fruit, adding a refreshing and zesty touch to every drop.
Easy to Use:
Drizzle it on salads, meats, fish, or desserts for an instant flavor upgrade. It’s versatile and works with many different recipes.
Top-Quality Standards:
Certified as extra virgin olive oil, it’s made with no chemicals and has low acidity (below 0.8%), ensuring pure, fresh flavor.
Add a Touch of Luxury to Your Dishes
With Kito Yuzu Extra Virgin Olive Oil, you can easily bring out the best in your cooking. Whether making a quick meal or a special dish, this oil adds a delicious and unique flavor to every bite.
Package Quantity: 35 bottles
Net Weight: 3.17 fl oz (90g) each
Origin: Japan
