Igarashi Seimen Sapporo Miso Vegan Ramen

A Taste of Tradition with a Vegan Twist

Igarashi Seimen, synonymous with quality and craftsmanship in the Japanese noodle industry, brings you a truly authentic taste of Sapporo Miso Ramen—reimagined in a vegan-friendly version. Founded in 1931, Igarashi Seimen has a rich history rooted in its deep knowledge of soybeans, miso, soy sauce, and dashi. With decades of experience perfecting the art of noodle making, the company has honed the delicate balance of flavors that define traditional Japanese ramen.

A Nod to Tradition: Sapporo Miso Ramen

Sapporo Miso Ramen is one of Japan's "three major ramen" styles. It is known for its hearty, savory miso-based broth, a beloved staple of Hokkaido cuisine for generations. Igarashi Seimen has stayed true to the roots of this iconic dish, ensuring that every bite delivers the perfect blend of umami and depth. The richness of the miso broth is full of flavor, allowing you to experience the true essence of traditional Japanese miso in each slurp.

Crafted with Care: A Unique Approach to Noodles

What sets Igarashi Seimen Sapporo Miso Vegan Ramen apart is the noodle-making process. Rather than the typical deep-frying method, Igarashi uses a time-honored technique of low-temperature, 48-hour drying, producing a medium-thick noodle that’s perfectly chewy and resilient. This meticulous process ensures that the noodles absorb the savory miso broth wonderfully, creating a harmonious balance between the soup and the noodles.

Vegan-Friendly with a Rich, Comforting Taste

While staying true to the authentic flavors of Sapporo Miso Ramen, Igarashi Seimen has crafted this version to be entirely vegan, making it accessible to plant-based eaters without compromising on flavor. The vegan broth offers the same rich, comforting taste you would expect from a traditional miso ramen, with a deep umami profile that satisfies and warms.

Perfect Toppings for a Flavorful Bowl

To elevate the experience, Igarashi Seimen recommends topping your ramen with plant-based butter and corn. These additions bring a delightful richness and sweetness that pair wonderfully with the miso broth, enhancing the overall flavor profile. The balance of savory, creamy, and slightly sweet makes each bite an unforgettable experience.

Serving Tip

Drain the noodles well after boiling to prevent cloudiness in the broth. This simple step ensures the soup's clean, vibrant taste remains intact.

Package Quantity: 16 packs (3 servings per pack)
Net Weight: 11.43 oz (324g) each
Origin: Japan