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SUI of Tokyo

Dried Kombu (Wild Kelp) 6.6 lb (3kg)

Dried Kombu (Wild Kelp) 6.6 lb (3kg)

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B2B summary: Commercial-grade natural Kurokuchihama makombu from Southern Hokkaido for restaurants, commissaries, and specialty Japanese food programs. Produces a rich, clear dashi with a balanced salty-sweet profile.

Pack size: 6.6 lb (3kg) commercial bulk pack.

Case pack / MOQ: 1 bulk pack per case; 1 case minimum.

Applications: Dashi, nabe broth, soups, sauces, simmered dishes, and other high-volume kitchen preparations.

Product features: Natural Kurokuchihama makombu from Southern Hokkaido. Thick, firm kombu that expands in water and yields a concentrated broth.

Ingredients: Natural makombu (Kurokuchihama).

Allergens: None declared by the manufacturer.

Shelf life: 1 year from the date of manufacture.

Storage: Ambient. Avoid direct sunlight, high temperature and humidity.

Handling: This is a dried product; handle edges with care. Product may be cut for shipping.

Manufacturer: Naniwa Kombu Co., Ltd. (Tsukushin).

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