B2B summary: Commercial-grade natural Kurokuchihama makombu from Southern Hokkaido for restaurants, commissaries, and specialty Japanese food programs. Produces a rich, clear dashi with a balanced salty-sweet profile.
Pack size: 6.6 lb (3kg) commercial bulk pack.
Case pack / MOQ: 1 bulk pack per case; 1 case minimum.
Applications: Dashi, nabe broth, soups, sauces, simmered dishes, and other high-volume kitchen preparations.
Product features: Natural Kurokuchihama makombu from Southern Hokkaido. Thick, firm kombu that expands in water and yields a concentrated broth.
Ingredients: Natural makombu (Kurokuchihama).
Allergens: None declared by the manufacturer.
Shelf life: 1 year from the date of manufacture.
Storage: Ambient. Avoid direct sunlight, high temperature and humidity.
Handling: This is a dried product; handle edges with care. Product may be cut for shipping.
Manufacturer: Naniwa Kombu Co., Ltd. (Tsukushin).