B2B summary: Foodservice- and retail-ready dashi shoyu from Naniwa Kombu. Suitable as an all-purpose Japanese seasoning for restaurant kitchens, prepared-food programs and specialty retail.

Product format: 360ml / 12.2 fl oz bottle. Case pack: 12 bottles. MOQ: 1 case.

Applications: Use on chilled tofu, kama-tama udon and tamagoyaki, or as an all-purpose seasoning for sauces, marinades, soups and cooked dishes.

Flavor profile: Tatsuno naturally brewed soy sauce blended with three sources of umami: kombu dashi, shiitake dashi and bonito dashi.

Ingredients: Naturally brewed soy sauce (wheat and soy; made in Japan), kombu dashi, shiitake dashi, bonito dashi, sugar and hon-mirin.

Allergens: Contains wheat and soy.

Shelf life: 6 months from manufacture.

Storage: Store ambient away from direct sunlight, high temperature and humidity. Refrigerate below 10°C after opening and consume promptly.

Manufacturer: Naniwa Kombu Co., Ltd. (Tsukushin).